Rosemary focaccia (v) 6
Marinated olives (v, gf) 8
Freshly shucked oyster, lemon & dressing (gf) 6ea
Scallop gratin, ginger, beurre noisette, chives (gf) 9ea
Raw tuna, smoked beef tartare, wasabi mayo (gf) 10ea
Zucchini flower, ricotta & parmesan cheese, spicy tomato (v) 8ea
Monkfish croquette, house made tartar sauce (gf) 9ea
Beef tartare, puff tapioca, egg yolk, capers (gf) 9ea

Selection of cured meats, Sardinian crispy bread 28
Ocean trout tartare, cucumber, tomato, black olive (gf) 26
Beef carpaccio, chiodini mushrooms, parmesan dressing (gf) 27
La Stella Buffalo mozzarella, heirloom tomatoes, basil, plum vinegar (v, gf) 28

Mafalde pasta, slow cooked lamb shoulder ragù, tomato, pangrattato 34
Ravioli, ricotta & herbs, tomato coulis, oyster mushrooms, ricotta salata (v) 32
House made spaghetti, prawns, bisque, cherry tomato, basil 36
Market fish, pickled radishes, golden beetroot, nasturtium (gf) market price
Spatchcock, garlic, baby peppers, salmoriglio (gf) 46
Jacks Creek Black Angus Scotch Fillet, 250g, Cafe de Paris, French fries (gf) 55
Rib eye 650g or T-bone 1kg available daily (gf) market price

sides

Crushed purple potatoes, vinegar, paprika oil, shallots (v, gf) 15
Sautéed mix greens, Cabernet vinegar, manchego cheese (v, gf) 15
Curly endive, cabbage, walnuts, seeded mustard (v, gf) 15

Bolognese pasta 16
Napoletana pasta 16
Fish fingers & chips 16

Raspberry semifreddo, chocolate, mix berries compote (v, gf)  16
Custard and preserved peaches tart (v)  16
Creme caramel, mixed berries (v)  16

Cheese 40g ea & condiments   14 | 26 | 36

Triple Creme Brie, France, cow milk

Gorgonzola IGP, Italy, cow milk 

Oveja al Romero, Spain, sheep milk